Jak and Eddie's Scottish Kitchen
Episode 422 mins
Jak O'Donnell and Eddie Boyle make another delicious meal using the best Scottish produce. On tonight's menu: Chicken with tarragon and beetroot risotto followed by blueberry and pecan muffin cake.
Episode 422 mins
Jak O'Donnell and Eddie Boyle make another delicious meal using the best Scottish produce. On tonight's menu: Chicken with tarragon and beetroot risotto followed by blueberry and pecan muffin cake.