Top chef Jak O'Donnell and baker Eddie Boyle join forces to make more delicious dishes from the best Scottish ingredients.

Episode 13

Lifestyle

Cooking

Jak and Eddie's Scottish Kitchen

Series 1

Jak O'Donnell and Eddie Boyle make more dishes from the best Scottish ingredients.

Lorraine

Lorraine Kelly presents a topical mix of entertainment, discussion and showbiz glamour.

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Breakfast show with the latest news, sport and weather.

Join Chef Jak O'Donnell and baker Eddie Boyle for a brand new series of Jak and Eddie's Scottish Kitchen. On today's menu: Broccoli and Goats Cheese Bake and a pistachio and sour cherry Torte.

Episode 1

Join Chef Jak O'Donnell and baker Eddie Boyle as they serve up another delicious meal using the best of Scottish produce. On today's menu: mussels with a tomato and chilli bread.

Episode 2

Join Chef Jak O Donnell and baker Eddie Boyle as they serve up another delicious meal using the best Scottish produce. On tonight's menu it's spiced braised beef and wholemeal Cob loaf.

Episode 3

Jak O'Donnell and Eddie Boyle make another delicious meal using the best Scottish produce. On tonight's menu: Chicken with tarragon and beetroot risotto followed by blueberry and pecan muffin cake.

Episode 4

Join chef Jak O'Donnell and baker Eddie Boyle as they serve up another delicious meal using the best Scottish produce. On tonight's menu it's Lemon Sole with Irish Tea Bread.

Episode 5

Jak O Donnell and Eddie Boyle join forces to serve up another mouth watering meal using the best Scottish produce. Tonight Jak prepares a roast chicken casserole while Eddie bakes malted bread.

Episode 6

Tonight on Jak and Eddie's Scottish kitchen Jak serves up an Italian baked sausage while Eddie bakes a cheese and thyme potato bread.

Episode 7

Tonight Jak shows us how to spice up the humble pork burger while Eddie makes a pudding with a difference - Chocolate and Avocado!

Episode 8

Still Game star Gavin Mitchell pops into Jak and Eddie's Scottish Kitchen for his tea. On the menu tonight Jak rustles up Venison with Sprouting broccoli and Eddie makes Cranachan with shortbread.

Episode 9

Radio DJ Jennie Cook and Scottish Seafood expert Nicki Holmyard pop in to Jak and Eddie's Scottish Kitchen to give their verdict on Jak's Herring in Oatmeal and Eddie's zesty Lemon tart.

Episode 10

Join Chef Jak O'Donnell and baker Eddie Boyle as they rustle up another delicious menu using the best Scottish produce. This week Jak makes cheese Soup and Eddie bakes a Coconut, syrup and lime tart.

Episode 11

Join Chef Jak O'Donnell and baker Eddie Boyle as they rustle up another delicious meal using the best Scottish ingredients. On the menu this week: Roast Scottish Cod followed by Blood Orange Tart.

Episode 12

Jak O'Donnell and Eddie Boyle make two of Scotland's favourite dishes - citrus salmon and chocolate tart. With special guests Carol Smillie and Bernard Ponsonby. 