Series 1

Nisha Katona presents a cooking series set in the stunning area of the Wirral.

Episode 1

Lifestyle

Cooking

Nisha Katona shares her passion for good food and cooks some incredible dishes inspired by her family and heritage from her own outdoor kitchen in Wirral on England's west coast.

Nisha Katona's Home Kitchen

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Cooking series. Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.

Episode 2

Cooking series. Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

Episode 3

Cooking series. Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

Episode 4

Cooking series. Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

Episode 5

Cooking series. Nisha cooks some Malaysian mussels, beef fat, caramel blondies with her daughter and a feast that includes a ginger biscuit lamb raan and poppy seed potatoes.

Episode 6

Cooking series. Nisha Katona makes a meatball curry, an Indian chai tea, a Mayan chilli hot chocolate, tandoori chops with turmeric chips, and a great veggie kebab option.

Episode 7

Cooking series. Nisha Katona cooks a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney, and some sweet Hungarian plum dumplings.

Episode 8

Cooking series. Nisha Katona cooks a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.

Episode 9

Cooking series. Nisha Katona cooks a chicken and apricot biryani, a full plate of onion bhajis with a mango and mint lassi and fish finger sandwiches served with a gherkin raita.