On today's show, chef extraordinaire Ben O'Donoghue is joined in the Riverina Region of Southern New South Wales by wine expert Adam Walls, who pairs Ben's delicious dish of duck à l'orange with an unusual combination of Calabrian Montepulciano and Riverina Vermentino. 

Episode 1

Lifestyle

Food & Drink

Adam Walls, Australia's pre-eminent wine expert along with wine guru Bel Taylor are joined by some of Australia's top chefs who will produce sumptuous dishes to match Adam
and Bel's wine selections.

Vine and Dine: Australia

Series 1

Vine and Dine: Australia is a flavourful journey across the country's top wine regions.

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We kick off the show today, featuring wines from Tasmania. Restaurateur and chef extraordinaire Matt Sinclair is joined by wine expert Adam Walls, who selects Pinot Noir and Tasmanian Sparkling to pair with Matt's delicious dish of local Salmon Nigiri.

Episode 2

London restaurateur and TV chef Mike Reid is joined by wine expert Adam Walls, who wine matches Mike's fancy cheese board with a Pinot Noir from the Adelaide Hills and a white wine from Orange in NSW, a blend of Riesling, Pinot Gris and Gewürztraminer. 

Episode 3

In Victoria's Yarra Valley, restaurateur and TV chef Khanh Ong is joined by Bel Taylor, who selects 2 local Pinot Noirs from the region to match with Khanh's delicious dish of pan-seared duck with orange salad.

Episode 4

We start the show with chef extraordinaire Ben O'Donoghue and wine expert Adam Walls, who selects 2 Queensland wines, Shiraz and Fiano, to pair with Matt's tasty dish of pork chops with apple sauce.

Episode 5

We take off to the Yarra Valley in Victoria, famed for its colder climate wines. Wine buff Bel Taylor joins restaurateur and chef Ben O'Donoghue to pair a local Chardonnay and Pinot Noir with Ben's classic French Crêpes Parmentier.

Episode 6

Wine buff Bel is joined by chef Khanh Ong, who prepares Mediterranean-inspired olive and ricotta puffs, which Bel pairs with a beautiful and unusual wine, Saperavi, from the Granite Belt in Queensland. 

Episode 7

We go French with Australian MasterChef winner Laura Sharrad, who prepares Moules Marinière, which our wine expert, Adam, pairs with a Hunter Valley, NSW, Semillon and a Riesling from the Limestone Coast in South Australia. 

Episode 8

Australian MasterChef winner Elena Duggan cooks a budget friendly recipe of mushroom and parmesan soup, which Adam pairs with 2 wines from the Canberra region, Shiraz and Riesling.

Episode 9

We're back in the iconic Prahran Market in Melbourne with UK chef and restaurateur Mike Reid, who prepares a simple but delicious dish of crumbed veal cutlets, which Adam selects 2 wines to pair from South Australia's McLaren Vale and Eden Vale respectively, a Grenache and Gruner Veltliner.

Episode 10

We travel to the stunning Adelaide Hills in South Australia with chefs Tobie and Adam, who select a Pinot Noir and Grüner Veltliner for Tobie's simple but unusual take on grilled cos.

Episode 11

Wine buff Bel selects 2 wines from Orange in NSW, a Pinot Noir and Shiraz, to pair with rosemary lamb with grilled peaches.

Episode 12

We travel north to tropical Queensland, where our chef Matt Sinclair prepares an aromatic Thai style dish of mushroom, tofu and cashew larb, which Adam selects a couple of perfect wines from Canberra to accompany, a Riesling and a Syrah.

Episode 13

Our wine selection moves west to the Great Southern region in Western Australia as our wine buff, Bel, selects a Riesling and Cabernet Merlot to pair with Chef Ben's delicious recipe of beer-steamed mussels with butter. 

Episode 14

We're in our chef Laura Sharrad's kitchen as she whips up a classic Italian bruschetta for our wine guru to pair with 2 Italian style wines, Trebbiano and Nero d'Avola.