Chef Karen Chan and MasterChef Australia winner Laura Sharrad team up at the prestigious Prahran Market to whip up Vietnam's famous pancake, bánh xèo. Afterwards, Laura meets chef Masa, an expert in Japanese cuisine, who prepares a
Japanese curry. Lastly, chefs Tobie Puttock and Leslie Chan make a cheeky sweet and sour pork dish with a surprise in every mouthful.

Episode 1

Factual

Documentary

This cooking series celebrates the rich traditions and irresistible tastes of Thai, Chinese, Vietnamese, Korean, Malaysian, and Indonesian cuisine. Guided by expert chefs, each episode explores a different culture's signature dishes - mixing beautifully shot location footage with authentic yet achievable recipes designed for the home cook.

My Asian Food Feast

Series 1

Explore the exciting tastes and complexities of Asian cuisine.

Alan Titchmarsh's Gardening Club

Alan Titchmarsh and a diverse team of experts share the latest horticultural trends.

Alan and the team share more gardening inspiration with a visit to the world-famous Hampton Court Gardens and an update from Martha Swales' kitchen garden.

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Tobie Puttock and Leslie Chan make an elegant, smoke-infused Shanghainese fish dish with a flashy reveal. Ben O'Donoghue meets up with Karen Chan at the Asian grocer to pick up the essential ingredients for an irresistible BBQ pork belly. To end the show, Ben finds Chef Mod, who is dressed to impress and ready to prepare a Thai red curry flavoured grilled chicken.

Episode 2

Laura Sharrad meets local Thai restaurateur Terry in the historic Adelaide Central Market to cook up one of Terry's essential Thai dishes, Holy Basil Chicken Stir-Fry. Ben and Mod reunite to whip up a must-try Tom Yum. Lastly, Laura and Karen make Vietnamese Spring Rolls accessible to every home cook.

Episode 3

Chefs Karen and Ben cook a famous rice dish and bring the flavours of Korea to life with their Bibimbap party. Laura and Mod get fresh and vibrant as they cook up a next-level Larb Moo. Renowned chef Kinsan teaches Laura how to make skewered, juicy fried pork belly with Japanese flavours.

Episode 4

Karen introduces Laura to the expansive world of Malaysian cuisine as they work together to cook a North Malaysian fish curry. Chef Lillie visits the market to make a Vietnamese street food classic, Bánh Mì, and chef Karen cooks up an Indonesian
classic Beef Rendang, for Ben.

Episode 5

Konnichiwa! It's a Japanese-focused episode of My Asian Food Feast as chefs Heather and Laura assemble a surprising Japanese classic: Wasabi Prawn Sandwiches, also known as Katsu Sando. Next up, renowned chefs Mike Reid and Mark Normoyle catch up to make just one of many variations of the famous Japanese pancake, okonomiyaki.

Episode 6

Heather and Laura master the soba noodle and make a super-traditional Kake Soba with fish cakes and onsen eggs. Mike and Mod make a classic Thai dish by poaching fish in coconut milk, infusing it with red curry flavours and topping it with a cucumber chutney. Lillie and Laura assemble an Indonesian salad known as Gado Gado. Lastly, Leslie drops by to cook Laura a satay beef dish.

Episode 7

"Kinsan and Ben go shopping at the market for all their fresh produce needs before
Kinsan teaches Ben how to make curry tsukemen. Ben and Mod get the fright of their lives before putting together some comfort food from Laos: Moo Sam Chun Tom Khem - a slow-cooked pork belly soup. Leslie stuns Laura with the fanciest dumpling dish ever, and Mod gives the rundown on making delicious rice paper rolls.

Episode 8

Mod and Mike celebrate Meatless Mondays and plate up a perfectly balanced Thai dish using fried tempeh and cashews. Laura meets Thai restaurateur Terry, who makes a dish from his childhood that has been handed down through his family - Stir-Fried Pipis with Chilli Jam. Laura and Karen hunt down the highest-quality meat available at the market for Karen's Malaysian Satay Pork Skewers.

Episode 9

Chefs Mike and Mark assemble the best flavours and techniques of Japanese cuisine in a miso-glazed salmon. Next, Ben and Karen cook up the popular, comforting Taiwanese dish, three-cup chicken. Mod and Laura wrap up the show with a famous pad thai, making this iconic dish easy and accessible for everyone at home.