Trevor Cochrane explores Ireland's culinary delights beyond potatoes. From Dublin to the Boyne Valley, he samples surf and turf at Bellingham Castle, learns about Irish whiskey at Slane Castle, and indulges in sticky toffee pudding in County Meath. Cochrane showcases Ireland's evolving food scene, celebrating its rich culture and diverse flavors.

Episode 1, Republic of Ireland

Factual

Documentary

International traveller Trevor Cochrane shows the most amazing food experiences from across the globe, from primary producers to fine-dining restaurants, wineries and distilleries, markets and more. He shares passion with you for the most delicious food to look out for when you travel abroad.

Delish Destinations

Series 1

Trevor Cochrane shows the most amazing food experiences from across the globe...

Lorraine

Lorraine Kelly presents a topical mix of entertainment, discussion and showbiz glamour.

Lorraine Kelly presents a topical mix of entertainment, discussion and showbiz gossip.

Good Morning Britain

Breakfast show with the latest news, sport and weather.

Seventeen years after recovering from a brain tumour, Russell Watson joins us to talk about being back to centre stage and how he's written a song to be released after his death.

Trevor Cochrane discusses the importance of food when traveling and introduces Delish Destinations in Northern Ireland. He explores the food scene, starting with a visit to St. George's food market in Belfast. 

Episode 2, Northern Ireland

Trevor Cochrane explores British Columbia's culinary scene, starting on Vancouver Island. He visits Persephone Brewing Company and Forage restaurant in Vancouver, highlighting their use of local ingredients. Throughout, Cochrane emphasizes the importance of fresh, locally sourced ingredients.

Episode 3, Vancouver Island

Trevor Cochrane explores the Okanagan Valley in British Columbia, known for its stunning landscapes and culinary delights. He visits Upper Bench Winery and Popular Grove Cheeses, where he learns about wine-making and cheese-making. Throughout, Cochrane showcases the region's culinary excellence and breathtaking scenery.

Episode 4, The Okanagan

The Delish Destinations episode on Banff, Canada, highlights the town's stunning natural beauty and culinary experiences. From cave tours to craft beer festivals, visitors can immerse themselves in local culture. Alberta's culinary scene shines with its commitment to local sourcing and unique flavors, making Banff a must-visit destination for food and nature enthusiasts.

Episode 5, Banff

Trevor Cochrane explores Bali's culinary scene, from street food to luxury dining. He samples Nasi Campur, Babi Guling, and pork satay at Warung Wardani, then delves into The Mulia resort's offerings. Cochrane also interviews James Kalleske from Hatten Wines about Bali's wine industry and joins Bali Food Safaris led by Simon Ward.

Episode 6, Bali

Delish Destinations Auckland takes viewers on a culinary journey through New Zealand's vibrant food scene. From fine dining at Rothko Restaurant in Sculptureum to shucking fresh oysters on a farm, and experiencing traditional Maori cooking at The Maori Kitchen. Host Trevor Cochrane explores Auckland's food culture, leaving viewers eager to embark on their own culinary adventures.

Episode 7, Auckland

Dunedin, New Zealand, shines on Delish Destinations. Trevor Cochrane explores craft beer at Emerson's, sustainable cuisine at №7 Balmac, Asian fusion at Vault 21, and fresh fare at Glenfalloch Gardens. Good Good burgers and Otago Farmers Market add to the culinary delight. Join us for a taste of Dunedin's culinary treasures!

Episode 8, Dunedin

Experience Rotorua's vibrant food scene, from eco-cafes to estate dining. Explore Maori-inspired cuisine, forage with locals, and savor craft beers on Eat Street. Discover the flavors of Rotorua!