Series 1

Ainsley Harriott celebrates the Bahamas' festival spirit, has a fritto misto masterclass with chef Scott Conant and serves up barbecue jerk-spiced chicken.

10. Festival Foods

Ainsley's Taste of the Bahamas

Lifestyle

Food & Drink

Join chef Ainsley Harriott as he immerses himself in the food, culture and people of the Bahamas while offering an authentic look at Bahamian life and flavour.

Join Ainsley Harriott as he immerses himself in the food and culture of the Bahamas.

STV News - Glasgow

STV News at Six

The Chase

Bradley Walsh hosts as four strangers - David from Rhyl, Jasmine from London, Jiorji from Manchester and Sal from Redhill - come together in the hope that they can beat a Chaser.

Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut slaw.

1. Flavour Foundations: Bahamian Classics

Ainsley Harriott explores the Bahamas' home-grown side as he picks ingredients straight from the trees at Chiccharney Farms and sizzles a whole snapper.

2. From Farm to Table

Ainsley Harriott dives into honey, sugarcane, and the Bahamas' beloved guava duff as he creates coconut-lime creams with a crunchy Bahamian twist.

3. Sweet Island Life

Ainsley Harriott starts the day Bahamian-style with coffee and a fish dish at a shack, then makes a plantain-and-sweet-potato rosti.

4. Morning Sunshine: Bahamian Breakfast

Ainsley Harriott enjoys some Bahamian fusion food and drink before going completely bananas in the Bahamas with a super-sweet seaside bake.

5. Flavour Fusions

Ainsley Harriott tours a rum distillery and an island rum cake factory, a trip which offers inspiration for a Bahama Mama tiramisu.

6. Aged to Perfection

Ainsley Harriott explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar' wine rack before cooking up pork skewers in his kitchen.

7. Culinary Crossroads

Ainsley Harriott explores the roots of Bahamian history while also making a hearty island veggie stew pot and a warm Johnny cake.

8. Time and Traditions

Ainsley Harriott cooks grouper Nassau-style, has a lesson in 'conch-servation', and heads into his beach kitchen to make rum punch chicken wings.