James Martin's Saturday Morning
9:30am - 11:00am
On Remembrance weekend, James cooks cured trout and popcorn prawns with ponzu tuna for Laurence Llewelyn-Bowen who talks about his work with the Royal British Legion.
9:30am - 11:00am
On Remembrance weekend, James cooks cured trout and popcorn prawns with ponzu tuna for Laurence Llewelyn-Bowen who talks about his work with the Royal British Legion.