Series 1

Tom heads up the English-Welsh border as he works at a chicken farm and discovers how mushrooms are grown commercially in Lancashire.

Wales to Lancashire - Chicken and Mushrooms

Lifestyle

Food & Drink

Tom Kerridge hits the road in his 1950s food truck in this series to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.

Tom Kerridge Cooks Britain

Tom Kerridge hits the road in his 1950s food truck. 

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Multi-award-winning action drama film. A once-powerful general becomes a common gladiator.

Gladiator

Tom heads to Cambridgeshire to make a beetroot and feta salad before heading to Kent to see what goes into producing British apples.

Kent and Cambridgeshire - Apples and Beetroot

Tom heads to Hexham in the Pennines to see what it takes to raise the star ingredient of his Steak Diane, then cooks with tomatoes in Lancashire.

Pennines - Beef and Tomatoes

Tom and his truck head to Cornwall to cook his favourite sardines recipe, make an early start at a dairy farm, and make his ultimate rice pudding dish.

Cornwall - Sardines and Milk

Tom Kerridge heads to Scotland to see how the star of one of his favourite dishes is produced and to make his take on strawberries and cream.

Scotland - Mussels and Strawberries

Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake.