Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Episode 1

Lifestyle

Food & Drink

An inspiring culinary journey of discovery to uncover Dubai's diverse heritage through food. 

Jason Atherton's Dubai Dishes

Series 1

An inspiring culinary journey of Dubai's diverse heritage through food.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English while chef Howard Ko makes a truffle risotto with parmesan.

Episode 2

Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade.

Episode 3

Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city.

Episode 4

Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey.

Episode 5

Jason celebrates quick bites and food on the go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish.

Episode 6

Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee.

Episode 7

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Episode 8

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago while celebrating his dear friend and innovator Gary Rhodes.

Episode 9

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.