Today I'm taking a simple salad and amping it up with colourful zucchini found fresh at my local farmer's market. Then a twist on two traditional condiments that pair beautifully with my homemade beef burgers. 

Episode 1

Lifestyle

Cooking

Best-selling cookbook author Lindsay Cameron Wilson celebrates food, family and community. 

Love Food

Series 1

Series 2

Series 3

Best-selling cookbook author Lindsay Cameron Wilson celebrates food and community. 

First up, from Spain a braised chicken and lentil dish loaded with texture. Then tasty Thai fish cakes and finally, proof that flavour and beauty is also on the inside, a gorgeous beet and paddy pan salad. A dish that tastes as good as it looks.

Episode 2

I take a basic burrito and turn it into something beautiful. Then an African peanut soup that's almost magical. Finally, I sneak a few crisp greens into a creamy carbonara. 

Episode 3

Today, spicy fish tacos with fresh salsa, rustic barbeque pizza that will rock the Friday night pizza routine and finally, the fresh flavours of pea and mint topped with grilled fish. 

Episode 4

Today I'll reminisce about a recent family trip to Spain when romesco was on the menu. Fresh fluffy pancakes spiked with fiery chilies for dinner? Yes, please! And finally, a stew like soup from Mexico, pozole is easy to make and a festival of color. 

Episode 5

Sometimes I wonder what to do with all the greens at the supermarket. Today, I steam them all together in my peanut bowl. Things stay raw and are constantly evolving in zucchini spaghetti. That's right, zucchini spaghetti. 