They say good things come in small packages, and baking is no exception. This episode is seething with small food that packs a flavor punch! In the kitchen, Lyndey creates some sumptuous almond cupcakes, decadently dressed with white chocolate cream cheese icing and a crown of crunchy, irresistible honeycomb.

Episode 1, Bite-Sized

Lifestyle

Cooking

Lyndey draws on her 30 years of experience in the Australian food industry to reveal time-saving tips, secrets, and corner-cutting techniques that ensure baking success. 

Lyndey Milan's Baking Secrets

Series 1

Lyndey reveals tips, secrets, and corner-cutting techniques that ensure baking success.

Lyndey is pulling at the heartstrings in this episode as she delves into some classic recipes including the Australian classic - the Lamington - and giving them a Lyndey Milan shake-up. She even makes a lamingtini! She also visits the Sydney Royal Easter Show where the baking competition is very serious indeed - measuring tape at the ready!

Episode 2, Heartwarmers

Lyndey lifts the lid on the humble pie with a classic rich beef offering, laced with red wine - ideal for cool winter nights. Exploring different pie styles, the home-cook hero also whips up an enticing Mediterranean pie. It's not all savoury food though as Lyndey creates the ideal dessert for any sweet toothed viewer in the form of a warm, gooey delicious banana caramel sticky pudding.

Episode 3, Pies and Puds

It's time to get rich quick as Lyndey is stirring in the butter, tossing in the chocolate and spooning in the sugar for an unashamedly indulgent episode! Master Patissier Eric Lanlard samples Lyndey's glossy chocolate tart before getting hands on to create a salted butter caramel chocolate cake. Then the baking doyenne cooks a show-stopping layer cake and baked donuts.

Episode 4, Baking Bad

Taking inspiration from classics like the South American alfajore, Lyndey creates an ice cream sandwich that will set any stomach a-rumbling. Also on offer is a whole Middle Eastern orange cake, topped with fragrant rose petals and a tear-and-share savoury loaf laden with deliciousness in the form of herbs, garlic and cheese!

Episode 5, Go Global

Lyndey's offering some quick tips and handy hints in this episode to help ensure high impress, low stress easy baking. On the cutting-corner menu is a no knead bread, peppered with spicy chorizo and her best ever scones topped with caramelized pears. Also, Lyndey is joined by Tobie Puttock who cooks a recipe handed down by his dad that is a cinch to make but a joy to eat!