Episode 1

Lifestyle

Food & Drink

Join Matt Sinclair, Mike Reid and Laura Sharrad on a cooking journey around Australia. Cooking in some of the most iconic fresh food markets.

My Market Kitchen

Series 5

Join Matt Sinclair, Mike Reid and Laura Sharrad on a cooking journey around Australia.

Good Morning Britain

Breakfast show with the latest news, sport and weather.

Night Vision

On this episode of My Market Kitchen, Ben is joined by Prahran Market's own Kathy Tsaples who shares her story while plating up a scrumptious Flourless Raspberry Cake.

Episode 2

Ben whips up some delicious Corn & Ricotta Hotcakes, then takes us to India with his Vegetarian Dosa, and finally assembles a spruced-up Rueben Sandwich, My Market Kitchen style.

Episode 3

Ben is back with some more amazing, flavourful recipes on this episode of MMK. To start the day, Ben heads to Gary's Meat for some kangaroo fillets to turn into his spicy Black Pepper Kangaroo.

Episode 4

Ben serves Kinsan, the Japanese Food Master from Wasshoi, a delicious spice-crusted Salmon. Then makes baking at home look easy with his Stoneground Rustic White Loaf.

Episode 5

In this episode of MMK, the Maestro of Mozzarella Giorgio Linguanti is giving Ben O'Donoghue a mozzarella masterclass.

Episode 6

Ben is back in the kitchen and is putting a spin on a seasonal favourite with his Easter Bread Scrolls.

Episode 7

Wine expert Belinda joins Ben to pair some Australian wines with his simple Crispy Skin Salmon Salad. Ben then shows off his worldly foody skills and makes a Beef Biryani look easy...

Episode 8 

Join our host as he makes a showstopping Lamb Wellington, and then uses the leftovers to whip up an elegant bowl of Mushroom, Olive & Ricotta Fusilli.

Episode 9 

The Easter Bunny (a.k.a Ben O'Donoghue) is here and he's making Hot Cross Buns. Later, Ben makes a flavoursome and vibrant Pork Belly Salad, as well as an easy mid-week dinner...

Episode 10

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