Ainsley Harriott heads to the idyllic island of Gozo to finish his journey with a picturesque picnic, a lesson in how Maltese cheese is made, and an attempt at lace making.

Gozo

Lifestyle

Food & Drink

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore!

Ainsley's Taste of Malta

Series 1

Ainsley Harriott is hitting the road again to beautiful Malta.

Ainsley Harriott is hitting the road again, and this time he is in beautiful Malta - in this episode, Ainsley starts his Maltese adventure in the capital city of Valletta.

 Valletta

Ainsley Harriott explores the south of Malta starting in the picturesque fishing harbour of Marsaxlokk, where he ventures around the weekly fish market with a local fisherman.

South

Ainsley Harriott's journey continues in central Malta as he explores the beautiful ancient city of Mdina and drops into the home of a Maltese cookery legend for a lesson.

Central

Ainsley Harriott's adventure heads to the north of Malta this time as he does some foraging on the Xemxija Heritage Trail and meets the godfather of Maltese olive oil.