India's Kitchen brings the celebration of love to your kitchen with some sweet delicacies. First is a chocolate souffle recipe by Chef Nick Saraf, then Chef Varun Inamdar's Valentine's special cookies, and Chef Neelam Bajwa's red velvet cake.

Valentine's Special

Feast your eyes on India's Kitchen, where tantalising food is always on the menu. This programme showcases a wide array of delicious recipes from all over India and the rest of the world.

India's Kitchen

Series 1

Feast your eyes on India's Kitchen, where tantalising food is always on the menu.

India's Kitchen presents recipes to quench your thirst and beat the heat. We have a cucumber cooler by Chef Tarika Singh, a refreshing falooda recipe by Chef Ruchi Bharani, Chef Varun Inamdar's lemon sharbat, and Chef Shantanu's monster Oreo Sundae.

Summer Special

India's Kitchen presents food from the southernmost state, Tamil Nadu. Ruchi Bharani brings you sambar, a favourite among South Indian households. Then we have Chef Anushruti's coconut rice, Chef Varun's chicken, and Sneha Nair's king fish curry.

Tamil Nadu Special

India's Kitchen brings you the specialities of Kerala - mango curry by Chef Smita Deo, Kerala biryani by Chef Smita Deo, vegetable stew Kerala style by Chef Smita Deo. Chef Sneha Nair brings you a sweet dish - Ada Payassam.

Kerala Special

India's Kitchen brings you the specialities of Goa - chicken cafreal by Chef Varun Inamdar, chicken vindaloo by Chef Varun Inamdar and Goan prawn curry by Chef Sneha Nair.

Goa Special

The coastline of India has a variety of dishes to offer - prawns and coconut fry by Chef Sneha Nair, bangda fish fry by Chef Varun Inamdar, Karwar style fish curry and chicken korma by Chef Smita Deo.

Coastal Recipes

Karnataka has an array of flavourful food - Chef Anushruti shows you a homestyle dal, plus we see Chef Varun Inadar's Kerala special Mysore masala dosa, Chef Ruchi Bharani's coconut chutney, and Chef Ruchi Bharani's tricolour idli.

Karnataka Special

India's Kitchen presents street food special recipes. The first part includes egg bhurji by Chef Varun Inamdar, samosa by Chef Ruchi Bharani, and Mumbai's favorite vada pav by Chef Varun Inamdar.

Street Food Special 1

This episode includes Bombay masala toast by Chef Varun Inamdar, pav bhaji by Chef Smita Deo, and veg frankie by Ruchi Bharani.

Street Food Special 2

India's Kitchen presents the following recipes from the land of Gujarat - khaman dhokla by Chef Ruchi Bharani, undhiyu by Chef Smita Deo, and muthia by Chef Ruchi Bharani.

Gujarat Special

India's Kitchen brings you a Punjab special including the following recipes - aloo paratha by Chef Neelam, chicken kali mirch by Chef Neelam, chole bhature by Chef Neelam and Amritsari fish fry by Chef Varun Inamdar.

Punjab Special

India's kitchen presents a Maharashtra special episode which includes chicken kolhapuri by Chef Varun Inamdar, plus Malvani chicken and masala bhaat by Chef Smita Deo.

Maharashtra Special

India's kitchen brings you recipes from the land of Bengal. We have Bhaja Mugar Dal by Chef Smita Deo, Kathi roll by Chef Varun Inamdar, aloo posto by Chef Ruchi Bharani, and chingiri macher malaikari by Chef Smita Deo.

Bengal Special

For our Telangana special on India's Kitchen we have Chef Smita Deo with the famous Hyderbadi biryani, alongside a mouthwatering gosht ka salan and Hyderabadi chicken by Chef Varun Inamdar.

Telangana Special

This Kashmir special episode includes the following recipes - rogan josh by Chef Neelam, Yakhni pulao by Chef Varun Inamdar, rajma by Chef Anushruti, and Kashmiri dum aloo by Chef Smita Deo.

Kashmir Special

India's Kitchen brings you specialities from the land of Rajasthan - papad ki sabji and gatte ki sabji by Chef Ruchi Bharani, laal maas by Chef Varun Inamdar, machi ki sooley and Kadhi pakode by Chef Smita Deo.

Rajasthan Special

Chef Nick Saraf presents a Belgian breakfast - toast served with jam, cheese or a piece of cold cut meat, accompanied by a cake with apricot coulis. Then the Polish breakfast includes potato pancakes with a side of scrambled eggs and sausages.

World Breakfast Part 1

Chef Nick Saraf brings you the breakfast recipes of Denmark and Netherlands. First, we have rundstykker (round buns), rye bread and Danish. Also, we have the specialties of the Netherlands - an apple pancake with bacon and a side of hot chocolate.

World Breakfast Part 2

Chef Nick Saraf bakes the French special baguette, and then later on he presents the pain au chocolat and famous croissant.

World Breakfast Part 3

Chef Nick Saraf brings you the brioche and marmalade. Then we move on to Spain! Breakfast in Spain includes magdalena, tostadas, churros and tomato compote.

World Breakfast Part 4

Chef Nick Saraf brings the world to your plate. The British breakfast includes baked beans, hash browns, bacon, sausages, eggs and toast. Then the American breakfast includes pancakes, maple syrup, bacon and jam.

World Breakfast Part 5

Now the final two countries in our breakfast special series, Bulgaria and Russia! The Bulgarian breakfast includes banitsa and mekitsi along with plum jam. Then the two traditional Russian recipes - oladi and syrniki.

World Breakfast Part 6

Ramadan comes with its own special delicacies and India's Kitchen brings you a few of those - galouti kebab by Chef Varun Inamdar, mutton korma or lamb korma by Chef Neelam, and kheema bread roll by Chef Sneha Nair.

Ramadan Special Part 1

Ramadan has so many sweet, decadent recipes to offer - rabdi malpua by Chef Varun Inamdar, phirni by Chef Smita Deo, shahi tukda by Chef Ruchi Bharani and jalebi by Chef Anushruti

Ramadan Special Part 2

Eid calls for celebration and celebrations are incomplete without a feast! We have chicken shorba by Chef Neelam, rara mutton by Chef Smita Deo, mutton biryani by Chef Varun Inamdar, and seviyan kheer by Chef Ruchi Bharani.

Eid Special

The world has a variety of food to offer. India's Kitchen brings you a few recipes from around the world - jalepeno poppers by Chef Varun Inamdar, Thai green curry by Chef Ruchi Bharani, Oreo hazelnut tart and fresh fruit tart by chef Priyanka.

World Cuisine

India's Kitchen presents recipes with rice as the star ingredient. Chef Ruchi brings you a dry fruit pulao, kathal or jackfruit pulao by Chef Anushruti, masoor pulao by Chef Varun Inamdar and coriander rice by Chef Ruchi Bharani.

Rice Recipes

Meat is delicious so India's Kitchen brings you a meaty episode with badami gosht by Chef Smita Deo, mutton curry by Chef Sneha Nair, mutton chawal (rice) by Chef Neelam and dum ka khema (mutton mince) by Chef Smita Deo.

Mutton Recipes

Chicken is a major part of most meals. India's Kitchen brings you a variety of chicken recipes with kadai chicken by Chef Neelam, chilli chicken by Chef Varun Inamdar and roast chicken by Chef Tarika.

Chicken Recipes

Kids love food that may not always be healthy, so Chef Anushruti brings us healthy, tasty recipes for our darling children. In this episode we have vanilla cupcake with chocolate frosting, mozzarella pizza, granola bars and porridge.

Kiddies Corner Part 1

Chef Anushruti brings you yet another episode that your kids will love. Today we have the following recipes - idli, oatmeal pancakes, mac and cheese with veggies, and peach and plum crumble.

Kiddies Corner Part 2

Every party needs amazing food, so here's an episode full of party starters - crispy chicken popcorn by Chef Neelam, grilled prawns with lemon and coriander by Chef Tarika, and fish cutlets and lemon pepper chicken by Chef Varun Inamdar.

Party Starters 1

India's Kitchen brings to you yet another episode of party starters - chicken tikka by Chef Shantanu, hot wings by Chef Varun Inamdar, Chicken 65 by Chef Shantanu and party dips by Chef Tarika.

Party Starters 2

Kebabs are mouthwatering meaty delicacies, so India's Kitchen brings you tangdi kebab and mutton seekh kebab by Chef Varun Inamdar, plus Turkish chicken kebab and shammi kebab by Chef Neelam.

Kebab Special

India's Kitchen presents you delicious italian cuisine with mushroom risotto by Chef Ruchi Bharani, spaghetti and meatballs by Chef Varun Inaqmdar, and creamy mushroom and chicken pasta by Chef Neelam.

Italian Recipes Part 1

India's Kitchen brings you another episode of Italian special recipes with pesto chicken by Chef Varun Inamdar, chicken Parmesan by Chef Nick Saraf, mini calzones by Chef Ruchi Bharani, and fettuccine carbonara by Chef Tarika.

Italian Recipes Part 2

Indo Chinese is a cuisine that is a blend of Indian and Chinese food. We have chicken rice bowl and chicken Manchow soup by Chef Varun Inamdar, paneer fried rice and paneer chilli dry by Chef Ruchi Bharani, and lamb chilli by Chef Neelam.

Indo Chinese

Indian sweets are heavenly, so India's Kitchen brings you the best Indian sweets. Chef Varun Inamdar presents gulab jamun, Chef Smita Deo presents motichoor laddu, and Chef Ruchi Bharani brings shankarpala and badam burfi.

Indian Sweets Part 1

India's Kitchen brings you another episode of Indian sweets - kaju katli by Chef Ruchi Bharani, ada payassam by Chef Sneha Nair, moong dal halwa by Chef Smita Deo, rice kheer and lauki ka halwa by Chef Varun Inamdar.

Indian Sweets Part 2

India's Kitchen brings you an episode of delicious Indian breakfast recipes. Chef Sneha Nair presents upma, egg dosa and ela adda (banana pancakes), Chef Smita Deo brings you masala dosa, and Chef Ruchi Bharani brings you rava uttapam.

Indian Breakfast 1

Breakfast is an important meal, and India Kitchen presents another episode of breakfast recipes - aloo puri by Chef Ruchi Bharani, medu wada by Chef Varun Inamdar, then rava dosa and poha by Chef Ruchi Bharani.

Indian Breakfast 2

Northern India has delicious recipes to serve - malai kofta by Chef Ruchi Bharani, nargisi kofta by Chef Varun Inamdar, kadhai vegetables by Chef Smita Deo and chicken tikka by Chef Neelam.

North Indian 1

Tandoor is a speciality in many parts of Asia. In today's episode, Chef Smita Deo presents chicken cheese kebabs and tandoori potatoes stuffed with mince, while Chef Varun Inamdar brings you tandoori chicken pizza and a tandoori seafood platter.

Tandoor Special

India's Kitchen brings you a Chinese special episode with Kung Pao chicken by Chef Nick, spring rolls and Chinese sizzler by Chef Varun Inamdar, and prawn noodles by Chef Neelam.

Made in China

South Asian cuisine is delicious. We have Peshawari chicken kadhai by Chef Smita Deo, chicken Afghani by Chef Varun Inamdar, then Sri Lankan fish curry and chicken do pyaza by Chef Neelam.

South Asia Special

Persia has given birth to gems when it comes to food. Today we have delicious Persian recipes like berry pulao and chicken majboos by Chef Varun Inamdar, plus chicken al kabsa by Chef Neelam.

Persian Darbar Special

Cakes are delicious, so India's Kitchen brings you an episode with yummy cakes - pineapple cake by Chef Upasana, strawberry cake by Chef Priyanka, and mango cheesecake by Chef Anushruti.

Cakes Part 1

Cakes are never enough, so India's Kitchen brings you another episode of decadent cakes - flourless chocolate cake by Chef Neelam, vegan chocolate cake by Chef Tarika, and layered chocolate cake by Chef Shantanu.

Cakes Part 2

India's Kitchen presents a variety of Indian breads, with makkai ki roti by Chef Ruchi Bharai, neypathal by Chef Sneha Nair, lachha paratha and kheema paratha by Chef Varun Inamdar.

Indian Breads

Parsis are people who belong to the Zarathushti religion. India's Kitchen brings to you an episode of Parsi cuisine with cutlets by Chef Smita Deo, patrani macchi and caramel custard by Chef Varun Inamdar, and dhansak by Chef Smita Deo.

Parsi Cuisine

Chef Varun Inamdar will be showing us a dal tadka recipe, how to make quick and easy veg pulao, followed by famous balti chicken. Also, Chef Ruchi bharani will show how to make veg pulao and naan using a tawa.

Dawaat Special

Who doesn't love mangos? We have a summer special mango recipe and a fruit jam recipe by Varun Inamdar, eggless mango mousse without gelatin by Ruchi Bharani, and mango ice cream by Chef Upasana Shukla.

Mango Mania

An easy, healthy and quick to make soup recipe - mushroom soup by Chef Shantanu. Then we have tamatar shorba by Ruchi Bharani, Caesar salad by Shantanu, and roasted vegetable salad by Ruchi Bharani.

Soups and Salads

In this episode we will be learning how to make Shepherd's Pie with Chef Nick Saraf, alongside chicken and mushroom quiche and tomato pie with cheddar by Tarika Singh.

From The Savoury Oven 1

This episode we have a homemade cinnamon roll by Tarika Singh, chocolate mud pie by Chef Neelam Bajwa and apple crumble pie by Chef Shantanu.

From The Savoury Oven 2

This episode we have boiled egg masala fry by Chef Smita Deo, Chef Neelam Bajwa's creamy egg curry recipe, and a quick breakfast recipe of poached eggs with Chef Shantanu.

Types of Eggs 1

Chef Sneha Nair shows us how to make egg chutney kebab - an authentic Kerala recipe. Chef Varun Inamdar makes grilled egg bhurji cheese sandwich, Chef Nick Saraf makes Scotch eggs, and Varun Inamdar makes perfect scrambled eggs.

Types of Eggs 2

We have a healthy Mexian salad recipe by Tarika Singh, a healthy breakfast frittata by Chef Neelam Bajwa, a homemade burrito recipe by Chef Nick Saraf, and chicken Mexican tacos by Chef Inamdar.

Mexican Recipes Part 1

This time we try vegetarian enchiladas and chocolate lava cake by Chef Varun Inamdar, quesadillas by Chef Anushruti, nachos by Upasana Shukla, and fresh avocado guacamole by Tarika Singh.

Mexican Recipes Part 2

Watch and learn how to make pan fried red snapper with lemon butter cream sauce, Thai curry and chicken dim sum with Chef Varun Inamdar, plus Chinese stir-fried noodles with shrimp by Chef Neelam Bajwa.

Pan Asian

We learn how to make traditional plum cake with Chef Varun Inamdar, Chef Tarika Singh makes Christmas cupcakes, and Chef Nick Saraf makes gingerbread cookies.

Christmas Specials

Chef Nick Saraf brings you Russian cuisine - chicken stroganoff. Chef Sneha Nair brings mutton pepper fry into your kitchen. Lastly, Chef Tarika Singh will show us how to make fish en papillote.

Dinner Special

Chef Ruchi Bharani shows how to make veg cutlets, and how to make cutlets out of leftover rice. Chef Neelam brings chicken cutlets into your kitchen. Chef Sneha Nair shows how to make the best fish cutlets.

Types of Cutlets

Chef Smita Deo shows how to make authentic prawn biryani. Chef Sneha Nair prepares egg biryani the best way. Chef Smita Deo shows us mushroom biryani and, believe me, it can't get better than this.

Types of Biryani

Chef Varun shows us how to make Kurke veggies and bajiya. Chef Ruchi prepares chilli cheese poppers and authentic Indian chai.

Monsoon Special

Chef Varun Inamdar brings the famous chicken peri peri into your kitchen, plus chicken harissa and the Middle Eastern delicacy of falafel and hummus. Anuradha Toshniwal shows us stuffed zucchini rolls.

African and Middle Eastern Cuisine

Chef Shantanu makes chicken casserole. Neelam Bajwa prepares the perfect lamb burger. Chef Nick Saraf brings us crispy and spicy fried chicken, and Chef Rishim Sachedeva delivers pan-fried chicken with avocado salad.

Continental Recipes

Chef Neelam Bajwa shows us fish and chips, brings the famous chicken tikka masala into your kitchen, and shows how to make the quick and easy British dessert recipe of lemon tart.

London Special

Watch and learn how to make the ultimate BLT sandwich with Chef Varun, plus the veg club sandwich. Ruchi Bharani shows us the tomato panini, plus a spinach and corn sandwich and grilled paneer sandwich.

Between Breads

First up is delicious cheesy herb muffins by Tarika Singh. Then we have cheese souffle by Nick Saraf, Chef Anushruti shows us the best cheese biscuits, and Chef Ruchi Bharani makes cheese corn balls.

Let's Get Cheesy

We learn how to make paneer tikka on tawa with Chef Varun. Chef Ruchi shows us an easy paneer cutlet and restaurant style paneer pasanda. We also have mutter paneer by Chef Neelam.

Paneer Recipes

Learn the easy-to-make snack recipe of potato croquettes by Varun Inamdar. Then we have baked potato in cream sauce, and thin and crispy potato wafer by Chef Ruchi Bharani.

Potato Mania

Watch and learn how to make cinnamon rolls with Tarika Singh. Chef Neelam shows how to chocolate mud pie, and Chef Shantanu bring apple crumble pie into your kitchen.

From The Sweet Oven

Learn how to make crispy French fries with Chef Varun Inamdar. Up next is the chicken burger by Chef Shantanu. Lastly, Chef Nick Saraf will show us how to make cheese stuffed crust pizza.

American Fast Food

We learn how to make homemade banana bread with Tarika Singh. Up next is blueberry cheesecake by Chef Priyanka and coconut cupcakes by Chef Upasana Shukla.

Chef's Special Part 1

This episode will help you bake your own bread! Chef Upasana brings us a multigrain burger bun to add some variety to your meals, as well as brown bread. Chef Priyanka brings the well known ladi pav to your kitchen.

Breads Special

Chef Anushruti shows us pudina paneer tikka - paneer tikka with mint leaves. Chef Varun Inamdar makes soya chaap tikka. Chef Ruchi Bharani brings us stuffed mushroom tikka and hariyali aloo tikka to entice your taste buds.

Vegetarian Tikka Special

Chef Annuradha delivers a decadent chocolate fudge. Chef Tarika brings the heavenly match of peanut butter and fudge, as well as fudge popsicles. Chef Varun Inamdar presents a chocolate walnut fudge.

Fudgy Fudge

Chef Ruchi Bharani makes moong dal dahi vada, an easier mixed daal dosa and a variety of theplas, another Jain favorite of tamatar or tomatoes sabji, and a Paryushan special called channa dhokli nu shaak.

Jain Recipes

Chef Varun Inamdar brings you a delicious baingan ka bharata recipe, as well as a veg patiala to entice your taste buds.

Veg Main Course Recipes

Chef Neelam creates the North Indian favourite rajma chawal. Chef Smita Deo makes malaiwala murgh. Chef Varun Inamdar brings a delicious margherita pizza. Chef Nick Saraf makes an irresistible chocolate brownie.

Chef's Special Part 2

Chef Ruchi Bharani prepares a stuffed capsicum, a cumin rice recipe called jeera rice, and chocolate mousse. Chef Varun Inamdar makes dal panchmel, as well as Chicken Sanju Baba, named after famous actor Sanjay Dutt.

Three Course Indian Meal

Chef Tarika makes a Spanish gazpacho soup, as well as sangria. Chef Nick Saraf makes tomato compote and paella, as well as magdalena cupcakes to add a sweet note to your meal.

Spanish Cuisine

Chef Smita Deo brings us sabudana khichdi. Chef Annuradha prepares meethe chawal. Chef Ruchi Bharani makes sweet potato khichdi, lauki ki kheer, and liquid kesar peda. Chef Varun Inamdar makes a basanti pulao.

Navratri Special 2

We explore some Holi specials, with the festival of colors. Chef Ruchi Bharani brings a yummy thandai to quench your thirst, as well as delicious puran polli and a cashew sweet called kaju katli. Chef Varun Inamdar makes samosa.

Holi Special

We have a fried modak recipe brought to you by Chef Ruchi Bharani, as well as chatpate modak. Chef Anushruti presents a rawa ladoo recipe. Chef Upasana prepares a baked modak.

Ganesh Chaturthi Special Part 2

North India is a land that has the most amazing spices and flavors. Chef Smita Deo bings to you the sarson ka saag and maike de roti, as well as murgh mussalam, a royal dish from the Mughal era. Chef Neelam brings us achari chicken.

North Indian Recipes 2

Paneer is a favourite among all Indians, and paneer bhurji stuffed in a paratha tastes like heaven on a plate! Chef Ruchi Bharani brings us a mixed vegetable paratha, as well as a cheesy paratha and a delightful chocolate paratha.

Parathas Special

Chef Anushruti makes a spicy tomato pickle. Chef Sneha Nair prepares the unusual but delicious brinjal pickle. Chef Smita Deo brings us a green chilli pickle. Chef Varun Inamdar makes a prawn pickle.

Types of Pickles

Chef Ruchi Bharani brings us an upwas dhokla. Chef Upasana prepares a spicy masal makhana. Chef Anushruti makes varai pulao - an alternative to rice when one is fasting. Chef Varun Inamdar makes an arbi or taro root fry recipe.

Navratri Special 1

Chef Sneha Nair brings us coconut flavored barfi. Chef Upasana makes a baked gujiya, healthy baked methi matri, and the sweet biscuits nankhatai. Chef Ruchi Bharani brings her version of chivda, an Indian snack recipe.

Diiwali Special Part 1

Chef Upasana shows us a tutti-frutti biscuit recipe. Chef Upasana brings us light, flavourful jeera biscuits, as well as a molten chocolate lava cookie recipe that you just can't miss.

Biscuits Special

Chef Varun Inamdar prepares imarti, which is tasty and irresistible, as well as the Rajasthan speciality ghewar. Chef Ruchi Bharani brings us a delicious kalakand recipe. Chef Anushruti makes a jaggery and flour halwa recipe.

Diwali Special Part 2

Chef Priyanka makes mawa cake - a rich cake that doesn't really need an occasion to gobble on. Chef Upasana prepares chocolate eclairs that melt in your mouth.

Diwali Special Part 3

Chef Ruchi Bharani brings us chocolate modak. Chef Varun Inamdar makes modaks - sweet dumplings with coconut and jaggery filling. Chef Varun Inamdar prepares prashad sheera. Chef Smita Deo makes moong dal halwa.

Ganesh Chaturthi Special Part 1

Chef Varun Inamdar makes dal bhatti churma, the Hyderabadi specialty chicken haleem, and chicken bhuna to pay an ode to the Royal Challengers Bangalore team.

Indian Culinary League 1

Chef Varun Inamdar prepares a stuffed ombil or bombay duck, a super stuffed idli, hilsa paturi, and the Delhi speciality muttar kulcha!

Indian Culinary League 2

Chef Varun Inamdar brings you five types of lassis, smoky barbecue flavoured popcorn, cheeslings, and three easy dips to relish while you enjoy your match.

Indian Culinary League 3

Chef Varun Inamdar helps you conquer your fears and tutors you to chop onions and potatoes like a pro!

India's Kitchen

Valentine's Special

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