Soft shell crab and Grilled Lemongrass Beef are on the menu.

Episode 8

Lifestyle

Cooking

Julie Lin and Jimmy Lee show how to make some favourite Chinese and East Asian takeaway dishes at home.

Julie and Jimmy's Hot Woks

Series 1

Julie Lin and Jimmy Lee show how to make some favourite takeaway dishes at home.

Julie Lin and Jimmy Lee show how to make some favourite Chinese and East Asian takeaway dishes at home. On this week's menu are roast satay chicken and spicy Singapore noodles.

Episode 1

Julie makes nasi goreng and Jimmy prepares beef with a black bean and whisky sauce.

Episode 2

This edition features pork dumpling pho and spicy tofu, while Julie and Jimmy explore the world of dim sum.

Episode 3

Julie and Jimmy tackle two mainstays of Asian cooking - Malaysian tiger prawn curry and crispy belly pork.

Episode 4

Pork Belly Steamed Buns and Healthy Lemon Chicken are on the menu today.

Episode 5

Today they cook up Chinese 5 Spice Beef Stew and Malaysian Seafood Laksa.

Episode 6

Today we're cooking Korean Fried Chicken and exploring Kimchi.