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John and Lisa are back in their Weekend Kitchen with a spring menu that's perfect for Easter, including a foolproof chocolate fondant and a herb-crusted leg of lamb.

Episode 1

Lifestyle

Cooking

John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. As ever, all the delicious recipes are simple to follow and sure to please the whole family.

John and Lisa's Weekend Kitchen

Series 8

John Torode and Lisa Faulkner invite us into their kitchen for some feel good food.

John and Lisa have a simple yet stunning menu this time with four meals that can all be made in around 30 minutes, including fish finger katsu tacos and a beef chow mein.

Episode 2

John and Lisa have the perfect menu for sharing with family and friends in the kitchen this time, including roasted miso salmon and a Middle Eastern-inspired feast.

Episode 3

John and Lisa are celebrating the best of British ingredients this time, including a delicious brunch, a mussel masterclass, and a sensational strawberry mousse cake.

Episode 4

John and Lisa have a mix of tried and trusted weekend favourites and new twists on some much-loved classics this time, including a decadent and creamy carbonara lasagne.

Episode 5

John and Lisa have four terrific home-cooked takeaway options in their Weekend Kitchen this time, including apple Charlottes and a sensational Korean-style chicken dish.

Episode 6

John and Lisa have some great crowd-pleasing dishes this time, including pull-apart salted caramel monkey bread and roast pork with fennel, apples, and pimped-up mash.

Episode 7

John and Lisa have four gorgeously green dishes in their Weekend Kitchen this time, including a healthy and nourishing Green Goddess soup with garlic bread croutons.

Episode 8

John and Lisa have some fabulous picnic inspiration in their Weekend Kitchen this time, including poke bowls and some fun smoked salmon and cucumber pinwheels.

Episode 9

John and Lisa have a menu that's perfect for feeding a crowd this time, and it includes seafood skewers and an irresistible burnt Basque cheesecake with caramel sauce.