Jeremy Pang's Asian Kitchen
Join Chinese chef, cookbook writer and cookery schoolteacher Jeremy Pang on a culinary journey filled with the tastes of Asia. Jeremy's aim is to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.
Don't miss the next episode
Chinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.
Available until: 20 Oct 2022, 12:35pm