Gino's Italy: Like Mamma Used to Make
Gino D'Acampo returns to his motherland to learn more from the Mammas of Italy. In a personal food odyssey, Gino will be travelling the length and breadth of Italy from Naples to Arezzo and Bologna, to encounter local dishes from families and their matriarchs along the way.
Back from his whistle-stop culinary tour, Gino returns to his hometown to prepare a feast for his Aunt Clara and toast her at an emotional reunion.
Available until: 23 Jan 2024, 11:59pm