Lee is celebrating the Vietnamese New Year as thousands of people line the streets to enjoy song, dance and street style food. Lee soon finds herself cooking up a feast for some hungry locals.

Episode 1, Vietnam

With her taste buds leading the way, Lee Chan travels to every corner of the globe cooking up local favourites, modern delicacies and tasty desserts. From the markets of Asia to the wilds of Africa, Lee's energetic zest for life will see her feasting on a menu of culture and cuisine.

Lee Chan's World Food Tour

Series 1

Lee Chan travels the world cooking local favorites, modern delicacies and tasty desserts.

Travelling back in time, Lee begins her tour at the Pyramids of Giza. It's not long before Lee cooks some of the oldest dishes in the world. Travelling down the Nile River, Lee discovers the role the Nile River plays in growing fresh fruit.

Episode 2, Egypt

The gastronomic capital of France, Lyon, is Lee’s first stop. From the famous Escargot to trout wrapped in pastry, Lee soon finds out that cooking French food is much easier than learning the language.

Episode 3, France

Episode 4, South Korea

Lee tours Germany along its famous Moselle and Rhine rivers, sampling everything the stunning countryside has to offer. Lee works on her pronunciation, prepares a traditional German potato soup, and learns the ins and outs of strudel.

Episode 5, Germany

From the Great Wall to the Forbidden City, Lee tours China like never before. The streets of Beijing serve up a mix of modern architecture and ancient traditions, but nothing is more popular in Chinese cuisine than dumplings!

Episode 6, China

Lee is rail hopping, road tripping and tasting her way through Canada’s famous Rocky Mountains. In Vancouver, Lee celebrates Canada Day by cooking three of their national dishes. There's also iconic drinks and famous sporting games.

Episode 7, Canada

The land of spices welcomes Lee with open arms. With so much colour and spice at the centre of Indian culture, Lee adopts some Indian fashion tips. Today’s challenge is to master a colouful curry with over 20 ingredients!

Episode 8, India

Lee heads straight to the capital city Kuala Lumpur. First stop is the famous Pertonas Towers before heading down to street level to sample the weird and wonderful food on offer.

Episode 9, Malaysia

Lee’s journey begins and ends in the city of San Francisco. With all roads leading to iconic sights and destinations, Lee is eventually drawn down to America’s South for some soul food inspiration!

Episode 10, USA

Lee finally gets to show off her home country, Australia! The tour begins in Sydney as Lee visits the famous Opera House and Harbour Bridge. And what better way to demonstrate the Aussie culture than with a barbeque?

Episode 11, Australia

Singapore is a melting pot of Chinese, Malaysian, Indian and British culture. One way to sample Singaporean culture is through its cuisine. Lee visits hawker stalls and food markets as she discovers the diverse range of dishes on offer.

Episode 12, Singapore

Lee travels to Cambodia where she discovers the ancient city of Angkor Wat. From the peace and quiet of a Buddhist Monastery to the hustle and bustle of a food market, everything is on offer including fish, fruit and deep-fried creepy crawlies!

Lee Chan's World Food Tour

Episode 1, Vietnam

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