Bon Appetit: Gerard Depardieu's Europe
Great French actor Gerard Depardieu journeys through different European regions (Tuscany, Bavaria, Brittany, Scotland, Catalonia...) looking for famous local specialities, identity and history. He invites us to follow him in his ultimate culinary quest to discover the freshest oyster, the best-matured cheese, wild salmon, tender beef, wine from a small grower...
Gerard Depardieu and Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda, then they taste huge langoustines in Elgol and arrive to the pub Eilean Larmain to discover some Scottish whisky. Their journey ends in the house of the Scottish writer Philip Kerr.
Available until: 30 Sep 2021, 11:59pm