Gordon Ramsay: Shark Bait
The shark is one of the most extraordinary creatures on earth - terrifying, beautiful and, for many, delicious. Fascinated by both how it is caught, and how it is consumed, Gordon explores the shark fishing industry, the history and culture behind shark fin soup, as well as the increasing demand for shark meat.
Once the reserve of the elite in China, shark fin soup is now available all over the world. Even here on our own doorstep in London's ChinaTown.
Available until: 31 May 2022, 11:59pm