Jak and Eddie's Scottish Kitchen

14 episodes

Top chef Jak O'Donnell and baker Eddie Boyle join forces to make more delicious dishes from the best Scottish ingredients.

  • Episodes
  • Top chef Jak O'Donnell and baker Eddie Boyle join forces to make more delicious dishes from the best Scottish ingredients.

  • Join Chef Jak O'Donnell and baker Eddie Boyle as they rustle up another delicious meal using the best Scottish ingredients. On the menu this week: Roast Scottish Cod followed by Blood Orange Tart.

  • Join Chef Jak O'Donnell and baker Eddie Boyle as they rustle up another delicious menu using the best Scottish produce. This week Jak makes cheese Soup and Eddie bakes a Coconut, syrup and lime tart.

  • Radio DJ Jennie Cook and Scottish Seafood expert Nicki Holmyard pop in to Jak and Eddie's Scottish Kitchen to give their verdict on Jak's Herring in Oatmeal and Eddie's zesty Lemon tart.

  • Still Game star Gavin Mitchell pops into Jak and Eddie's Scottish Kitchen for his tea. On the menu tonight Jak rustles up Venison with Sprouting broccoli and Eddie makes Cranachan with shortbread.

  • Tonight Jak shows us how to spice up the humble pork burger while Eddie makes a pudding with a difference - Chocolate and Avocado!

  • Tonight on Jak and Eddie's Scottish kitchen Jak serves up an Italian baked sausage while Eddie bakes a cheese and thyme potato bread.

  • Jak O Donnell and Eddie Boyle join forces to serve up another mouth watering meal using the best Scottish produce. Tonight Jak prepares a roast chicken casserole while Eddie bakes malted bread.

  • Join chef Jak O'Donnell and baker Eddie Boyle as they serve up another delicious meal using the best Scottish produce. On tonight's menu it's Lemon Sole with Irish Tea Bread.

  • Jak O'Donnell and Eddie Boyle make two of Scotland's favourite dishes - citrus salmon and chocolate tart. With special guests Carol Smillie and Bernard Ponsonby.

    S
  • Jak O'Donnell and Eddie Boyle make another delicious meal using the best Scottish produce. On tonight's menu: Chicken with tarragon and beetroot risotto followed by blueberry and pecan muffin cake.

  • Join Chef Jak O Donnell and baker Eddie Boyle as they serve up another delicious meal using the best Scottish produce. On tonight's menu it's spiced braised beef and wholemeal Cob loaf.

  • Join Chef Jak O'Donnell and baker Eddie Boyle as they serve up another delicious meal using the best of Scottish produce. On today's menu: mussels with a tomato and chilli bread.

  • Join Chef Jak O'Donnell and baker Eddie Boyle for a brand new series of Jak and Eddie's Scottish Kitchen. On today's menu: Broccoli and Goats Cheese Bake and a pistachio and sour cherry Torte.

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