Raymond returns to Dumfries House to visit its Education Garden, make an aubergine parmigiana, and learn about its rare breeds of chicken.

Dumfries House

Raymond Blanc's Royal Kitchen Gardens

Entertainment

Daytime

Multi-award-winning chef and author Raymond Blanc visits five of Britain's royal kitchen gardens. With unique access to these captivating spaces, Raymond meets the people who work in them and the chefs who use them as he looks behind the wall into some never-before-seen culinary compounds.

Series 1

Chef Raymond Blanc uncovers some of the UK's most incredible royal kitchen gardens.

Raymond Blanc first journeys to the impressive Hampton Court Palace as he finds its wonderful walled gardens and meets historian Tracy Borman.

Hampton Court Palace

Raymond Blanc journeys to the northernly tip of Scotland and the majestic Castle of Mey that was once home to Queen Elizabeth the Queen Mother.

Castle of Mey

A trip to Ayrshire sees Raymond visit the splendid Dumfries House and hear how King Charles III's passion for sustainability is being passed on.

Raymond visits Hillsborough Castle and Gardens - the official royal residence in Northern Ireland - and learns about both of their histories.

Hillsborough

Raymond visits a very special house and garden in Highgrove, a beloved home to King Charles III with impressive gardens and educational centres.

Highgrove

Raymond is back at Hampton Court Palace to meet one of its oldest residents and learn how Georgian hot chocolate would have been made.

Raymond is once again at the farthest tip of mainland Scotland to learn about what it takes to grow produce - including peaches - in its grounds.