Today, Lynda Bellingham travels back in time where she visits a living museum in Witney, and is challenged to cook a traditional Victorian beef and ale pie in an original Victorian kitchen. Travelling in her vintage campervan, 'Batty', Lynda explores the Oxfordshire countryside whilst collecting food for her culinary creation. She gets some tips from a food historian, visits a local brewery and meets up with a local mustard producer
My Tasty TravelsWednesday, September 12, 4:00pm
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