Today Dick and James Strawbridge visit Brighton, where they compete to make the best soda bread at a food co-operative, impress a jelly connoisseur, create gelato and catch bass with an IT consultant-turned-fishing guide. They also create a wind-powered coffee grinder, cook halloumi from a local cheese producer and rustle up chicken kebabs and fish pie for lunch on board their boat
The Hungry SailorsSunday, September 16, 11:25am
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