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Summary: Father and son Dick and James Strawbridge continue their voyage around Britain's coastline in search of great food. Today they arrive at Yarmouth on the Isle of Wight, where they pick cherries, get a buzz from some very busy bees, make clotted cream and invent an ingenious way to make meat more tender. They also uncover the truth about British veal and compete to see which of them can make the most gobsmacking sweets

The Hungry Sailors Friday, January 27, 4:00pm

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Father and son Dick and James Strawbridge continue their voyage around Britain's coastline in search of great food. Today they arrive at Yarmouth on the Isle of Wight, where they pick cherries, get a buzz from some very busy bees, make clotted cream and invent an ingenious way to make meat more tender. They also uncover the truth about British veal and compete to see which of them can make the most gobsmacking sweets.

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London is calling on the final leg of Dick and James Strawbridge's journey around Britain. Friday, February 10, 4:00pm
Dick and James Strawbridge visit Whitstable, where apples and pears are at the heart of proceedings. The pair make fruity crisps, build an improvised juice press and get inspiration for an upside-down cake. Thursday, February 09, 4:00pm
Dick and James Strawbridge head for Ramsgate to explore the Garden of England in search of some great food. They make gnocchi before visiting a nursery which is just wild about animals. Wednesday, February 08, 4:00pm
Dick and James Strawbridge dock at Rye in East Sussex, where they help to round up some rare breed cattle then cook burgers al fresco at a ruined abbey. Tuesday, February 07, 4:00pm
Dick and James Strawbridge visit Eastbourne, where a fellow ex-serviceman shows Dick how to keep hens happy, a dairy farmer has hints on preventing hair loss and James gets some advice from a ballroom-dancing shepherd. Monday, February 06, 4:00pm
Today Dick and James Strawbridge visit Brighton, where they compete to make the best soda bread at a food co-operative, impress a jelly connoisseur, create gelato and catch bass with an IT consultant-turned-fishing guide. Friday, February 03, 4:00pm
Today father and son Dick and James Strawbridge moor up at Littlehampton in West Sussex on the latest leg of their voyage around Britain. They meet a pig farmer who needs a hand herding his porkers, and a pioneering greengrocer. Thursday, February 02, 4:00pm
Dick and James Strawbridge sail into Chichester Harbour to sample some of the local delights. Wednesday, February 01, 4:00pm
Father-and-son team Dick and James Strawbridge arrive at Hamble-le-Rice in Hampshire, where they learn the art of the chocolatier and create a decadent chocolate dessert. Tuesday, January 31, 4:00pm
Dick and James Strawbridge are at Cowes on the Isle of Wight as part of their culinary voyage around Britain's coast. Their journey takes them on an early morning fishing trip and to a nursery which is growing tomatoes on a grand scale. Monday, January 30, 4:00pm
Father and son Dick and James Strawbridge continue their voyage around Britain's coastline in search of great food. Today they arrive at Yarmouth on the Isle of Wight. Friday, January 27, 4:00pm
Today Dick and James Strawbridge are on the hunt for fantastic food in Hampshire. They moor up in Lymington and Buckler's Hard and also visit the New Forest. Thursday, January 26, 4:00pm
Father-and-son team Dick and James Strawbridge go on a voyage of discovery around Britain's coastline in search of fantastic food. Today they are in Poole, where there is baking, brewing and beef on the menu. Wednesday, January 25, 4:00pm
Dick and James Strawbridge sail around Britain to discover fantastic food. In this episode, they travel in waters that will host the 2012 Olympic Regatta as they head to Weymouth and Portland. Tuesday, January 24, 4:00pm
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