Cake maker Fiona Cairns finds inspiration from her favourite childhood sweets. On the menu are easy, no-bake chocolate caramel crunchy 'robots' which look impressive but are a great starter recipe for children. For adults Fiona has a recipe for rose and violet creams covered in chocolate and made with violet liqueur. Fiona also explains how to transform a traditional Victoria sponge into a lovely looking heart shape cake with marshmallow frosting and bakes an exotic Turkish delight meringue filled with raspberry jelly and rosewater cream. Fiona's masterclass is how to make the perfect mini meringues
The Home of Fabulous CakesSunday, November 04, 4:30pm
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