Cake maker Fiona Cairns prepares for Hallowe'en with recipes perfect for a celebration party. On the menu are peanut and caramel cookies - ideal for little trick or treaters - toffee apple pops filled with buttercream, orange flavoured cupcakes with sugarpaste monsters, and a spectacular erupting volcano marble cake. In her weekly masterclass Fiona teaches two novice bakers how to make bats and ghosts out of chocolate shortbread

The Home of Fabulous Cakes Sunday, October 21, 4:00pm

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